The bean curd can’t eat every day
The bean curd is a rich nutritive health care good product, but can’t eat every day and can’t eat at a time, either too much and particularly elderly patient, even need to notice.
Usually under the circumstance, the person eats into the plant protein of in vivo, through the metabolism, the end is greatly part of to become containing a nitrogen discard, is ejected an in vitro by the kidney.After person gets into old age, kidney excretion the function descent of the discard, at this kind of circumstance, the elderly patient in great quantities eat bean curd, take excessive plant protein, certanly will make the in vivo bornly contain a nitrogen discard to increase, will aggravate the burden of kidney, on the contrary will urge the deterioration of cystic kidney function.The medical expert also studies to discover recently, the bean product medium imply a numerous egg ammonia acid, this kind of egg ammonia acid is under the action of enzyme, again conversion is cysteine, it will hurt the endothelial cell of the iliac artery dissepiment and urge the formation of arteriosclerosis.Therefore and habitually eating elderly patient’s cutting of bean curd can’t eat every day and can’t eat at a time, either too many.
